Best Blueberry Cream Cheese Bread is a delightful baked good. It combines the sweetness of blueberries with creamy cheese for a delicious treat. This easy-to-follow recipe uses common ingredients and delivers reliable results. Bake it for breakfast, snacks, or anytime you want a sweet bread. It’s perfect for sharing with family and friends.
What Makes This Recipe a Favorite
The taste and texture of this bread stand out. The creamy cream cheese adds moisture, while blueberries provide bursts of sweetness. Each slice is soft and flavorful, making it an ideal choice for any occasion.
This recipe works because it balances wet and dry ingredients well. Mixing them ensures a smooth batter without overworking it. For more sweet bakes, try lemon loaf or banana bread for additional treats.
Ingredients for This Recipe
Use these simple ingredients to make the bread.
- All-purpose flour: Forms the base of the bread for structure.
- Baking powder: Helps the bread rise for a light texture.
- Baking soda: Works with the cream cheese to create a fluffy loaf.
- Salt: Enhances the flavors in the bread.
- Cream cheese: Adds moisture and a rich, creamy texture.
- Sugar: Sweetens the bread perfectly without overpowering.
- Brown sugar: Adds depth and a hint of caramel-like flavor.
- Unsalted butter: Provides richness and helps with moisture.
- Eggs: Bind the mixture together and give it structure.
- Vanilla extract: Adds a warm, sweet aroma.
- Fresh blueberries: Bring sweetness and vibrant flavor to each bite.
Measurements are in the recipe card.
How to Make This Best Blueberry Cream Cheese Bread
Making this bread is easy. Follow these steps to bake it at home.
Step 1: Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Step 2: In a bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
Step 3: In another large bowl, beat the cream cheese, sugar, brown sugar, and melted butter until smooth.
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet mixture. Mix until just combined to avoid over-mixing.
Step 6: Gently fold in the blueberries to keep them intact.
Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8: Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Success
Follow these tips for the best results.
- Use room temperature ingredients: They mix better and create a smoother batter.
- Avoid over-mixing: Stir until just combined for a tender loaf.
- Check for doneness: Use a toothpick to ensure the center is fully cooked.
- Let it cool completely: This helps maintain the bread’s shape and flavor.
- Store properly: Wrap the bread in plastic wrap to keep it fresh longer.
This bread is simple to prepare and turns out great every time.
Equipment Needed
- Loaf pan
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
- Toothpick
Variations
- Lemon Blueberry Bread: Add lemon zest for a refreshing twist.
- Nutty Blueberry Bread: Fold in chopped nuts for added crunch.
- Chocolate Chip Blueberry Bread: Mix in chocolate chips for a sweeter option.
- Vegan Blueberry Bread: Substitute eggs with flax eggs and use plant-based butter.
- Cinnamon Swirl Blueberry Bread: Add a cinnamon-sugar swirl for extra flavor.
Serving Suggestions
- With coffee: Enjoy a slice with your morning coffee.
- As a snack: Perfect for a quick afternoon treat.
- With butter: Spread butter on warm slices for added richness.
- As dessert: Serve with whipped cream or ice cream.
- With yogurt: Pair with yogurt for a delightful breakfast.
FAQs About This Recipe
Can I use frozen blueberries?
Yes, you can use frozen blueberries. They may sink more in the batter, but they will still taste great.
How do I store leftover bread?
Wrap the bread in plastic wrap and store it at room temperature for up to three days.
Can I make this bread ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking.
What can I substitute for cream cheese?
You can use Greek yogurt or mascarpone cheese as a lower-fat alternative.
Is this recipe gluten-free?
Use a gluten-free all-purpose flour blend to make a gluten-free version.
Blueberry Cream Cheese Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
- In another large bowl, beat the cream cheese, sugar, brown sugar, and melted butter until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined to avoid over-mixing.
- Gently fold in the blueberries to keep them intact.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
