Ham and Cheese Sliders

Why Make This Recipe

Ham and Cheese Sliders are a great option for gatherings, game days, or simply as a quick weeknight meal. They are delicious, easy to prepare, and can be made in large batches. The combination of savory ham and melted cheese between soft slider buns makes for a satisfying treat that everyone will love.

How to Make Ham and Cheese Sliders

Ingredients:

• 12 slider buns
• 12 slices of ham
• 12 slices of cheese (Swiss or cheddar)
• 1/2 cup butter (melted)
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cut the slider buns in half and place the bottom half in a baking dish.
3. Layer the ham and cheese on top of the buns.
4. In a bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
5. Pour the butter mixture over the ham and cheese layers.
6. Place the top half of the slider buns on the sandwiches.
7. Cover the dish with foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 5-10 minutes until golden brown.
9. Serve warm and enjoy!

How to Serve Ham and Cheese Sliders

Ham and Cheese Sliders are best served warm. You can cut them into individual sliders for easy serving. Pair them with a side of chips or a salad for a complete meal. These sliders also make a great appetizer for parties.

How to Store Ham and Cheese Sliders

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Tips to Make Ham and Cheese Sliders

• Use fresh slider buns for the best texture.
• Feel free to experiment with different types of cheese.
• For extra flavor, add sliced pickles or spicy mustard inside the sliders.
• You can prepare the sliders ahead of time and bake them right before serving.

Variation

You can make these sliders with turkey or chicken in place of ham. Additionally, try adding sautéed onions or bell peppers for added flavor.

FAQs

Can I use other types of cheese?
Yes! You can use any cheese you like, such as provolone or American cheese.

Can I make these sliders ahead of time?
Absolutely! You can prepare the sliders in advance, cover them, and store them in the fridge. Bake them just before serving.

How do I make these sliders spicy?
To add some heat, include jalapeño slices or use pepper jack cheese instead of regular cheese.

Ham and Cheese Sliders

Delicious and easy-to-make sliders perfect for gatherings, game days, or a quick weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 sliders

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Slider Ingredients

• 12 pieces slider buns Use fresh for best texture.
• 12 slices ham
• 12 slices cheese (Swiss or cheddar) Feel free to experiment with different types of cheese.

Butter Mixture

• 1/2 cup butter (melted)
• 2 tablespoons Dijon mustard For extra flavor, add spicy mustard.
• 1 tablespoon poppy seeds
• 1 tablespoon garlic powder
• to taste Salt and pepper

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Cut the slider buns in half and place the bottom half in a baking dish.
3. Layer the ham and cheese on top of the buns.
4. In a bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
5. Pour the butter mixture over the ham and cheese layers.
6. Place the top half of the slider buns on the sandwiches.

Baking

1. Cover the dish with foil and bake for 15 minutes.
2. Remove the foil and bake for an additional 5-10 minutes until golden brown.

Serving

1. Serve warm and enjoy!

Notes

These sliders are best served warm. Pair with chips or salad for a complete meal. You can store leftovers in an airtight container in the refrigerator for up to 3 days.