Monte Cristo Breakfast Casserole

why make this recipe

Monte Cristo Breakfast Casserole is a delightful twist on the classic Monte Cristo sandwich. It’s easy to prepare and perfect for breakfast, brunch, or any special occasion. The combination of ham, turkey, and Swiss cheese layered between slices of bread creates a savory taste that everyone will love. Plus, the custard-like egg mixture makes it a filling dish that can feed a crowd, making mornings smoother and more enjoyable!

how to make Monte Cristo Breakfast Casserole

Ingredients:

• 6 slices of bread (Texas toast or your choice)
• 4 slices of ham
• 4 slices of turkey
• 4 slices of Swiss cheese
• 6 large eggs
• 1 cup milk
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Butter for greasing
• Jam for serving

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Layer half of the bread slices in the baking dish.
3. Top the bread with ham, turkey, and Swiss cheese.
4. Add the remaining bread slices on top.
5. In a bowl, whisk together the eggs, milk, powdered sugar, vanilla, and cinnamon.
6. Pour the egg mixture over the layered sandwich.
7. Allow it to soak for about 15 minutes.
8. Bake for 30-35 minutes until the custard is set and the top is golden.
9. Dust with additional powdered sugar and serve with warm jam.

how to serve Monte Cristo Breakfast Casserole

Serve the casserole warm, cut into squares or rectangles. Top it off with a sprinkle of powdered sugar and a side of your favorite jam for a sweet touch. This dish pairs well with fresh fruits or a light salad for a balanced meal.

how to store Monte Cristo Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator. It can stay fresh for up to 3 days. To reheat, simply place individual portions in the microwave or warm them in the oven until heated through.

tips to make Monte Cristo Breakfast Casserole

• Use stale bread or let the bread sit out for a bit to prevent it from becoming too soggy.
• Feel free to add more cheese or mix in different types of meats based on your preferences.
• For extra sweetness, serve it with maple syrup alongside the jam.

variation

You can make this casserole with different types of cheese, such as cheddar or provolone. Additionally, adding vegetables like spinach or bell peppers can enhance the flavor and nutrition of the dish.

FAQs

Can I prepare this casserole the night before?
Yes! You can assemble the casserole the night before and let it sit in the refrigerator overnight. Just bake it in the morning for a delicious breakfast.

Can I use different types of bread?
Absolutely! You can use any type of bread you like, such as whole wheat, French bread, or even croissants for a richer flavor.

What can I serve with this casserole?
This casserole pairs well with fresh fruit, a simple green salad, or even a side of crispy bacon for a hearty breakfast ensemble.

Monte Cristo Breakfast Casserole

A delightful twist on the classic Monte Cristo sandwich, this casserole combines ham, turkey, and Swiss cheese in a custard-like egg mixture, perfect for breakfast or brunch.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 slices slices of bread (Texas toast or your choice) Use stale bread to prevent sogginess.
• 4 slices of ham
• 4 slices of turkey
• 4 slices of Swiss cheese Feel free to substitute with cheddar or provolone.
• 6 large eggs
• 1 cup milk
• 1/4 cup powdered sugar Plus extra for dusting before serving.
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Butter for greasing Use to grease the baking dish.
• Jam for serving Any favorite jam can be used.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. Layer half of the bread slices in the baking dish.
3. Top the bread with ham, turkey, and Swiss cheese.
4. Add the remaining bread slices on top.
5. In a bowl, whisk together the eggs, milk, powdered sugar, vanilla, and cinnamon.
6. Pour the egg mixture over the layered sandwich.
7. Allow it to soak for about 15 minutes.

Baking

1. Bake for 30-35 minutes until the custard is set and the top is golden.
2. Dust with additional powdered sugar and serve with warm jam.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through. This casserole pairs well with fresh fruits or a light salad.