Homemade McGriddle Muffins Recipe | Easy & Delicious Breakfast

Why Make This Recipe

Homemade McGriddle Muffins are the perfect breakfast treat. They are easy to make, delicious, and can be customized to suit your taste. With fluffy muffins and a tasty filling of sausage, eggs, and cheese, they are great for busy mornings or lazy weekends. Plus, you can enjoy a classic breakfast favorite right at home without the drive to a fast-food place!

How to Make Homemade McGriddle Muffins

Ingredients:

For the Muffins:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 2 tbsp maple syrup

For the Filling:

• 6 sausage patties (cooked and flattened)
• 6 eggs (scrambled or fried)
• 6 slices American cheese

Optional Add-ins:

• Sharp cheddar cheese for a stronger flavor
• Turkey sausage for a lighter option
• Drizzle of hot honey for a sweet-spicy twist

Directions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add in the milk, egg, melted butter, and maple syrup. Stir until just combined, being careful not to overmix.
4. Cook your sausage patties in a skillet until they are browned. Drain any excess grease and flatten them slightly.
5. Scramble or fry the eggs according to your preference.
6. Spoon a layer of muffin batter into each muffin cup.
7. Add a sausage patty, a portion of egg, and half a slice of cheese on top of the batter.
8. Cover with additional batter until each muffin cup is just filled.
9. Bake in the preheated oven for 18–20 minutes or until the muffins are golden brown and puffed.
10. Let the muffins cool slightly before taking them out of the tin and serving.

How to Serve Homemade McGriddle Muffins

Serve your Homemade McGriddle Muffins warm for the best flavor! They can be enjoyed as is or with a drizzle of extra maple syrup or hot honey for added sweetness. Pair them with a cup of coffee or tea to complete your breakfast.

How to Store Homemade McGriddle Muffins

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the microwave for about 30 seconds or until heated through.

Tips to Make Homemade McGriddle Muffins

• Don’t overmix the batter! Stir until just combined for light and fluffy muffins.
• You can experiment with different cheeses or meats for variety.
• To make ahead, prepare the muffins and freeze them before baking. Bake directly from the freezer, adding a few extra minutes to the cooking time.

Variation

You can customize your McGriddle Muffins by using whole wheat flour for a healthier option or adding some chopped veggies like bell peppers or spinach for added nutrition.

FAQs

Can I use a different type of cheese?
Yes! You can use any cheese you like. Cheddar, pepper jack, or mozzarella all work well.

Can I make these muffins vegetarian?
Absolutely! You can skip the sausage and add more veggies or use a plant-based sausage alternative.

How can I make these muffins spicier?
Add some chopped jalapeños or a drizzle of hot sauce into the filling for a spicy kick!

Homemade McGriddle Muffins

These delicious Homemade McGriddle Muffins are a perfect breakfast treat with fluffy muffins and a filling of sausage, eggs, and cheese. Customize to your taste for an easy breakfast option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 muffins

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Muffins

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 2 tbsp maple syrup

For the Filling

• 6 sausage patties (cooked and flattened)
• 6 eggs (scrambled or fried)
• 6 slices American cheese

Optional Add-ins

• Sharp cheddar cheese for a stronger flavor
• Turkey sausage for a lighter option
• Drizzle of hot honey for a sweet-spicy twist

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add in the milk, egg, melted butter, and maple syrup. Stir until just combined, being careful not to overmix.
4. Cook your sausage patties in a skillet until they are browned. Drain any excess grease and flatten them slightly.
5. Scramble or fry the eggs according to your preference.

Assembly

1. Spoon a layer of muffin batter into each muffin cup.
2. Add a sausage patty, a portion of egg, and half a slice of cheese on top of the batter.
3. Cover with additional batter until each muffin cup is just filled.

Baking

1. Bake in the preheated oven for 18–20 minutes or until the muffins are golden brown and puffed.
2. Let the muffins cool slightly before taking them out of the tin and serving.

Notes

Serve warm for the best flavor! These can be enjoyed as is or with a drizzle of extra maple syrup or hot honey. Store leftovers in an airtight container in the refrigerator for up to 3 days.