Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are a perfect choice for a quick and easy morning treat. They combine the delicious flavors of sausage and eggs wrapped in flaky crescent roll dough, making them a satisfying option for breakfast or brunch. Plus, they are easy to prepare, so you can whip them up even on the busiest of mornings.
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough onto a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best enjoyed warm. You can serve them with a side of fresh fruit or a dollop of salsa for added flavor. They make a great on-the-go breakfast since they are easy to hold and eat!
How to Store Sausage Egg Breakfast Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the microwave for about 30 seconds or until warmed through.
Tips to Make Sausage Egg Breakfast Roll-Ups
- Feel free to add vegetables like peppers or onions to the egg mixture for some added nutrition and flavor.
- For a little extra kick, add some hot sauce or spices to the scrambled eggs.
- If you love cheese, sprinkle shredded cheese over the egg and sausage filling before rolling up the dough.
Variation
For a vegetarian version, you can replace the sausage with your favorite plant-based sausage or simply omit it altogether and use a mix of sautéed vegetables and cheese.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the filling and roll them up the night before. Just store them in the fridge and bake in the morning!
2. Can I freeze the roll-ups?
Absolutely! You can freeze them before baking. Just wrap each roll-up individually and store in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. What other fillings can I use?
You can try other meats like bacon or ham, or use just eggs and cheese for a simple, cheesy roll-up!
Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough onto a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy with a side of fresh fruit or salsa.
