5-Ingredient Hamburger & Potato Casserole

Why make this recipe

This 5-Ingredient Hamburger & Potato Casserole is the perfect dish for busy nights. It’s quick to prepare, and you only need five simple ingredients. The combination of ground beef, creamy soup, and cheesy potatoes makes this casserole comforting and satisfying. It’s an ideal meal for families, and you can easily feed a crowd. Since it only requires a few ingredients, it’s also budget-friendly.

How to make 5-Ingredient Hamburger & Potato Casserole

Ingredients :

• 1 pound ground beef
• 4 cups diced potatoes
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
3. In a 9×13 inch baking dish, layer the diced potatoes, followed by the cooked beef.
4. Pour the cream of mushroom soup over the top.
5. Sprinkle with shredded cheese.
6. Cover with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.

How to serve 5-Ingredient Hamburger & Potato Casserole

Serve this casserole hot from the oven. It pairs well with a simple side salad or some steamed vegetables. You can also add some hot sauce or ketchup for extra flavor if you like. Leftovers can be stored and enjoyed the next day, making it a great option for meal prep.

How to store 5-Ingredient Hamburger & Potato Casserole

Allow the casserole to cool completely before storing. Place any leftovers in an airtight container and keep them in the refrigerator. It should stay fresh for about 3 to 4 days. You can also freeze the casserole. Just make sure to wrap it tightly in plastic wrap or aluminum foil, and it can last for up to 3 months. To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) until heated through.

Tips to make 5-Ingredient Hamburger & Potato Casserole

• You can season the beef with onion powder or garlic powder for extra flavor.
• Try using frozen diced potatoes to save time.
• If you love cheese, feel free to add more on top before baking.
• Make sure the potatoes are cut evenly for uniform cooking.

Variation

You can add vegetables like green beans or corn to the casserole for added nutrition and flavor. Alternatively, use ground turkey or chicken instead of beef for a lighter option.

FAQs

1. Can I use other types of potatoes?
Yes, you can use sweet potatoes or any other type of potato. Adjust the cooking time if needed.

2. Is this recipe gluten-free?
The recipe is not gluten-free due to the cream of mushroom soup. You can use a gluten-free version or make your own.

3. How can I make it spicier?
Add some diced jalapeños or a sprinkle of cayenne pepper to the beef while cooking. You can also use spicy cheese for extra heat.

5-Ingredient Hamburger & Potato Casserole

A quick and comforting casserole made with ground beef, creamy soup, and cheesy potatoes that's perfect for busy nights and budget-friendly meals.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 4 cups diced potatoes You can use frozen diced potatoes to save time.
• 1 can cream of mushroom soup Use a gluten-free version if needed.
• 1 cup shredded cheese Feel free to add more cheese on top if you love it.

Seasoning

• to taste salt and pepper You can also add onion powder or garlic powder for extra flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat, seasoning with salt and pepper.

Assembly and Baking

1. In a 9x13 inch baking dish, layer the diced potatoes, followed by the cooked beef.
2. Pour the cream of mushroom soup over the top.
3. Sprinkle with shredded cheese.
4. Cover with foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.

Notes

Serve this casserole hot with a simple side salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days, or frozen for up to 3 months. Reheat by thawing overnight in the fridge and baking until heated through.