Cheesy Garlic Chicken Wraps

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a delightful and satisfying meal that is perfect for lunch or dinner. They combine tender chicken, gooey cheese, and flavorful garlic, all wrapped in a warm tortilla. This recipe is not only simple to make, but it also uses ingredients you might already have at home. Plus, it’s a great way to use up leftover chicken!

How to Make Cheesy Garlic Chicken Wraps

Ingredients

  • 4 large tortillas
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. In a bowl, mix the shredded chicken, cream cheese, minced garlic, garlic powder, salt, and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Place a tortilla in the pan and layer with the chicken mixture and mozzarella cheese.
  4. Fold the tortilla over the filling and cook until golden brown on both sides and the cheese is melted.
  5. Repeat with remaining tortillas.
  6. Serve warm, garnished with fresh parsley.

How to Serve Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps can be enjoyed on their own or served with a side salad or fresh vegetables. They make a great meal for the family and can also be cut into smaller pieces for a fun appetizer at parties.

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a pan over low heat until heated through. You can also use the microwave, but the wrap might get a bit soft.

Tips to Make Cheesy Garlic Chicken Wraps

  • Make sure the cream cheese is softened so it mixes well with the chicken.
  • You can add your favorite veggies, like spinach or bell peppers, for extra flavor and nutrition.
  • Don’t rush the cooking time; allow the tortillas to become golden brown for the best texture.

Variation

You can easily switch up the cheese to your liking. Cheddar or pepper jack cheese can give your wraps a different flavor. Additionally, try adding some hot sauce for a spicy kick!

FAQs

Can I use raw chicken for this recipe?
Yes, you can use raw chicken. Just cook it thoroughly before mixing it with the other ingredients.

Can I make these wraps ahead of time?
Yes, you can prepare the filling the night before and assemble the wraps right before cooking.

What can I serve with these wraps?
These wraps pair well with dips like ranch or salsa, and they also go nicely with a side of chips or a fruit salad.

Cheesy garlic chicken wraps served on a plate with fresh ingredients.

Cheesy Garlic Chicken Wraps

These cheesy garlic chicken wraps combine tender chicken, gooey cheese, and flavorful garlic in a warm tortilla. Perfect for lunch or dinner, they are easy to make and ideal for using up leftover chicken.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450

Ingredients
  

Wrap ingredients
  • 4 large tortillas
  • 2 cups cooked chicken, shredded Use leftover chicken for this recipe.
  • 1 cup shredded mozzarella cheese Feel free to substitute with other cheese if desired.
  • 1/2 cup cream cheese, softened Make sure it's softened for easy mixing.
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil For cooking the wraps.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a bowl, mix the shredded chicken, cream cheese, minced garlic, garlic powder, salt, and pepper.
Cooking
  1. Heat olive oil in a pan over medium heat.
  2. Place a tortilla in the pan and layer with the chicken mixture and mozzarella cheese.
  3. Fold the tortilla over the filling and cook until golden brown on both sides and the cheese is melted.
  4. Repeat with remaining tortillas.
Serving
  1. Serve warm, garnished with fresh parsley.

Notes

You can add your favorite veggies like spinach or bell peppers for extra flavor. Don’t rush the cooking time; allow the tortillas to become golden brown for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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