Why Make This Recipe
Bang Bang Chicken Bowl is a delicious and easy meal that brings together crispy chicken, fresh veggies, and a spicy sauce. This dish is perfect for a quick weeknight dinner or a fun meal with friends. The combination of textures and flavors makes it satisfying and delightful.
How to Make Bang Bang Chicken Bowl
Ingredients:
- 2 cups cooked jasmine rice
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Sesame seeds for garnish (optional)
Directions:
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
- To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.
How to Serve Bang Bang Chicken Bowl
Serve Bang Bang Chicken Bowl warm. You can enjoy it right away or set it out as a fun meal where everyone can build their bowls. Just prepare all the ingredients and let guests add what they like.
How to Store Bang Bang Chicken Bowl
If you have leftovers, store them in an airtight container in the fridge. The chicken can last for 2-3 days. Make sure to store the spicy mayo sauce separately if you want to keep the chicken crispy.
Tips to Make Bang Bang Chicken Bowl
- Make sure the oil is hot before adding the chicken for the best crispiness.
- Adjust the amount of sriracha based on your spice preference.
- You can use leftover chicken or rotisserie chicken to save time.
Variation
Feel free to mix up the veggies! You can add bell peppers, corn, or avocado for more flavor and nutrition. You can also substitute the jasmine rice with brown rice or quinoa.
FAQs
Can I use a different type of chicken?
Yes, you can use chicken thighs if you prefer. They will be juicier and have more flavor.
Is this recipe spicy?
The spice level depends on how much sriracha you use. You can adjust it to your taste.
Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time. Just cook the chicken and assemble the bowls when you are ready to eat for the best taste.
Bang Bang Chicken Bowl
Ingredients
Method
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer.
- Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
- To assemble the bowls, start with a base of jasmine rice.
- Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.
