why make this recipe
Slow Cooker Lemon Herb Chicken and Rice is a fantastic dish that makes dinner time so much easier. With just a few ingredients and minimal effort, you can have a flavorful and healthy meal ready when you are. The slow cooker does all the work for you, making this recipe perfect for busy days or when you want something delicious without fuss.
how to make Slow Cooker Lemon Herb Chicken and Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
- 2 teaspoons fresh rosemary (or 1 teaspoon dried)
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a slow cooker, add the chopped onion and minced garlic.
- Place the chicken breasts on top and season with salt, pepper, lemon zest, and lemon juice.
- Sprinkle the thyme and rosemary over the chicken.
- Add the rice and chicken broth, stirring slightly to combine.
- Drizzle with olive oil.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and rice is tender.
- Fluff the rice before serving and enjoy your meal.
how to serve Slow Cooker Lemon Herb Chicken and Rice
This dish is perfect on its own but can be even better with a side of steamed vegetables or a fresh salad. You can also garnish with additional lemon zest or fresh herbs for extra flavor. Serve it warm and enjoy the delightful combination of chicken and rice!
how to store Slow Cooker Lemon Herb Chicken and Rice
To store leftovers, let the dish cool down first. Then, place it in an airtight container and refrigerate. It should last for about 3-4 days. You can also freeze it for up to 2-3 months. Just remember to thaw it in the fridge before reheating.
tips to make Slow Cooker Lemon Herb Chicken and Rice
- Make sure to use fresh herbs if you can; they really enhance the flavor.
- You can add other vegetables to the slow cooker, like peas or carrots, for extra nutrition.
- If you like it spicy, consider adding a pinch of red pepper flakes for a kick.
variation
You can easily change this recipe by using quinoa instead of rice for a healthier grain option. You could also swap the chicken for boneless pork chops or turkey breasts if you prefer.
FAQs
1. Can I make this recipe without a slow cooker?
Yes, you can make this dish on the stovetop! Just cook everything in a large pot, simmer it gently, and cover until the chicken and rice are done.
2. What other herbs can I use?
Feel free to experiment with other herbs like parsley, oregano, or basil to suit your taste.
3. Is it okay to use frozen chicken breasts?
Yes, you can use frozen chicken, but cooking time may be a bit longer. Just ensure the chicken reaches the internal temperature of 165°F (75°C) before serving.
Slow Cooker Lemon Herb Chicken and Rice
Ingredients
Method
- In a slow cooker, add the chopped onion and minced garlic.
- Place the chicken breasts on top and season with salt, pepper, lemon zest, and lemon juice.
- Sprinkle the thyme and rosemary over the chicken.
- Add the rice and chicken broth, stirring slightly to combine.
- Drizzle with olive oil.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and rice is tender.
- Fluff the rice before serving and enjoy your meal.
