Spicy Salmon Sushi Bake Recipe

What Makes This Recipe a Favorite

This Spicy Salmon Sushi Bake Recipe offers a delightful combination of flavors and textures. The creamy salmon topping complements the tender sushi rice perfectly. The dish appeals to many and provides a hearty, satisfying meal.

The method ensures consistent results, with the oven baking the toppings to a golden perfection. This makes it an accessible option for home cooks. For those who enjoy sushi-inspired dishes, try also making Shrimp Tempura or California Rolls.

Ingredients for This Recipe

Use these common ingredients to create your dish.

• Sushi rice: This forms the base of the bake and provides a sticky texture.
• Rice vinegar: It adds a tangy flavor to the sushi rice.
• Sugar: This balances the acidity of the rice vinegar.
• Salt: It enhances the overall flavor of the rice.
• Salmon: Use fresh, diced salmon for the best results.
• Mayonnaise: This adds creaminess to the salmon mixture.
• Sriracha sauce: Adjust the spice level to your taste.
• Sesame oil: It adds a nutty flavor to the mix.
• Green onions: Slice for a fresh and crispy topping.
• Nori strips: These add a traditional sushi touch.
• Tobiko: Optional for garnish; it gives a crunchy texture.

Measurements are in the recipe card.

How to Make This Spicy Salmon Sushi Bake Recipe

Prepare to create a simple and delicious dish.

Step 1: Preheat the oven.
Set your oven to 375°F (190°C).

Step 2: Cook the sushi rice.
Rinse the rice under cold water until the water runs clear. Combine it with water in a rice cooker or pot and cook until tender.

Step 3: Mix the vinegar.
In a bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Fluff the cooked rice with a fork and gently fold in the vinegar mixture.

Step 4: Prepare the baking dish.
Spread the rice evenly at the bottom of a baking dish and let it cool slightly.

Step 5: Make the salmon mixture.
In another bowl, mix diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Adjust the spiciness to your preference.

Step 6: Assemble the dish.
Spread the salmon mixture evenly over the rice in the baking dish.

Step 7: Bake the dish.
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.

Tips for Success

To ensure a great outcome, consider these helpful tips.

1. Use fresh salmon: Fresh salmon provides the best flavor and texture.
2. Adjust spiciness: Add more or less Sriracha to suit your taste.
3. Cool the rice: Let the rice cool slightly to avoid cooking the salmon.
4. Use a wide baking dish: This allows for even cooking and nice presentation.
5. Garnish nicely: Add nori strips and tobiko for extra flavor and texture.

This dish is easy to make a day ahead and can be stored in the refrigerator.

Variations

Feel free to customize the recipe with these options.

• Spicy Tuna: Substitute tuna for salmon for a different flavor.
• Vegetarian: Use tofu and vegetables instead of fish.
• Mayo alternatives: Try Greek yogurt for a lighter version.
• Extra vegetables: Add avocado or cucumber for freshness.

Serving Suggestions

Pair this dish with these accompaniments for a complete meal.

• Soy sauce: Serve on the side for dipping.
• Pickled ginger: Adds a zesty, refreshing touch.
• Miso soup: A warm soup complements the bake well.
• Steamed edamame: This adds a protein-rich side.

FAQs About This Recipe

How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I prepare this dish in advance?
Yes, you can prepare the layers and bake it just before serving.

What type of salmon should I use?
Use sushi-grade salmon for the best safety and taste.

Can I freeze the sushi bake?
Freezing is not recommended due to the texture of cooked rice and salmon.

What if I don’t like spicy food?
Reduce the amount of Sriracha or substitute it with a milder sauce to suit your taste.

Spicy Salmon Sushi Bake

A delightful combination of flavors and textures with creamy salmon topping and tender sushi rice, perfect for sushi lovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Fusion, Japanese

Calories: 450

Ingredients Method Notes

Ingredients

  

For the sushi base

• 2 cups Sushi rice This forms the base of the bake and provides a sticky texture.
• 1/4 cup Rice vinegar It adds a tangy flavor to the sushi rice.
• 2 tbsp Sugar This balances the acidity of the rice vinegar.
• 1 tsp Salt It enhances the overall flavor of the rice.

For the salmon mixture

• 1 lb Fresh salmon, diced Use fresh, diced salmon for the best results.
• 1/2 cup Mayonnaise This adds creaminess to the salmon mixture.
• 2 tbsp Sriracha sauce Adjust the spice level to your taste.
• 1 tbsp Sesame oil It adds a nutty flavor to the mix.
• 2 scallions Green onions, sliced For a fresh and crispy topping.

For garnishing

• 4 sheets Nori strips These add a traditional sushi touch.
• 1/4 cup Tobiko Optional for garnish; it gives a crunchy texture.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Rinse the sushi rice under cold water until the water runs clear. Cook it with water in a rice cooker or pot until tender.
3. In a bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Fluff the cooked rice with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
5. In another bowl, mix diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Adjust the spiciness to your preference.
6. Spread the salmon mixture evenly over the rice in the baking dish.
7. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.

Notes

Use fresh salmon for the best flavor and texture. Adjust the spiciness with Sriracha to suit your preference. Let the rice cool slightly to avoid cooking the salmon. Use a wide baking dish for even cooking and nice presentation.