Why Make This Recipe
Garlic Butter Steak with Parmesan Cream Sauce is a delicious and satisfying meal that anyone can create. It’s perfect for special occasions or a cozy dinner at home. The combination of juicy ribeye steaks cooked to perfection and a rich, creamy sauce makes it an unforgettable dish. It’s easy to prepare and can impress your family and friends without spending hours in the kitchen.
How to Make Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to Serve Garlic Butter Steak With Parmesan Cream Sauce
Serve this dish hot, ideally right after making it. Place the sliced steak on a plate and generously drizzle the creamy Parmesan sauce over the pieces. You can also add some side dishes like mashed potatoes, steamed vegetables, or a fresh salad to complete the meal.
How to Store Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, place the steak and sauce in airtight containers. You can store them in the refrigerator for up to 2-3 days. When you’re ready to enjoy the leftovers, reheat in a skillet over low heat to avoid drying out the steak.
Tips to Make Garlic Butter Steak With Parmesan Cream Sauce
- For best results, choose high-quality ribeye steaks for rich flavor and tenderness.
- Use a meat thermometer to check the steaks’ doneness. Aim for about 130°F for medium-rare.
- Adjust the thickness of the sauce by whisking in a little water or more cream if it gets too thick.
- Fresh garlic gives a stronger flavor, but you can also use garlic powder in a pinch.
Variation
You can easily adapt this recipe by using different cuts of steak like sirloin or filet mignon. For a spicy kick, add a pinch of red pepper flakes to the cream sauce. You can also add mushrooms or spinach to the sauce for extra flavor and nutrients.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute Parmesan with other cheeses like Romano or even Asiago for a different flavor.
2. What should I serve with this steak?
Pair it with mashed potatoes, asparagus, or a simple garden salad for a complete meal.
3. Is it okay to cook the steak to a different level of doneness?
Absolutely! Adjust the cooking time according to your preference. For medium, cook a little longer; for rare, remove it a bit sooner.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Method
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.
