Eggs in Crispy Hash Brown Baskets

Why You’ll Love this Recipe

Eggs in Crispy Hash Brown Baskets are delightful, crispy, and full of flavor. The combination of golden hash browns and perfectly cooked eggs creates a satisfying dish. This method results in baskets that hold their shape while being easy to make.

Making these baskets is simple and requires common ingredients. You can serve them as breakfast or brunch. Check out other breakfast favorites like Breakfast Burritos and Veggie Omelets for more ideas.

Ingredients You’ll Need

Gather these ingredients to create your dish. Measurements are included in the recipe card.

• Grated potatoes: Essential for the crispy baskets.
• Olive oil: Helps achieve a golden color and adds flavor.
• Salt: Enhances the taste of the potatoes.
• Black pepper: Adds a mild heat and depth.
• Eggs: The star ingredient, adding protein and richness.
• Cheese: Optional for topping; adds creaminess.
• Chopped green onions or herbs: For garnish and freshness.
• Cooking spray: Prepares the muffin tin for easy removal.

How to Make This Eggs in Crispy Hash Brown Baskets

This recipe is straightforward and beginner-friendly. Follow these steps to make your delicious baskets.

Step 1: Preheat the Oven
Set your oven to 425°F (220°C). This temperature will ensure the baskets become crispy.

Step 2: Prepare the Potatoes
Combine grated potatoes with olive oil, salt, and pepper in a bowl. Make sure the potatoes are well coated.

Step 3: Form the Baskets
Grease a muffin tin with cooking spray. Press the potato mixture into the bottom and sides of each muffin cup.

Step 4: Bake the Baskets
Place the muffin tin in the preheated oven and bake for 20-25 minutes. Look for a golden-brown color and a crispy texture.

Step 5: Add the Eggs
Remove the baked baskets from the oven. Crack an egg into each potato basket carefully.

Step 6: Optional Cheese Topping
If you like, sprinkle cheese on top of each egg. This will melt nicely as it bakes.

Step 7: Bake Again
Return the muffin tin to the oven. Bake for an additional 10-12 minutes until the eggs are cooked to your liking.

Tips for Success

These tips will help you achieve perfect baskets.

1. Use Fresh Potatoes: Fresh potatoes will give better texture and flavor.
2. Don’t Overcrowd the Muffin Tin: Ensure each basket has enough space to crisp up.
3. Experiment with Spices: Customize flavors by adding your favorite herbs or spices.
4. Check Egg Doneness: Adjust baking time based on how runny you like your eggs.

These tips will enhance your cooking experience.

Equipment Needed

• Muffin tin
• Mixing bowl
• Grater
• Baking sheet

Variations

Try these fun twists on the classic recipe.

• Sweet Potato Baskets: Use grated sweet potatoes for a sweeter flavor.
• Veggie-Loaded: Add chopped vegetables to the potato mixture.
• Spicy Twist: Mix in chopped jalapeños for some heat.
• Breakfast Sausage: Include cooked, crumbled sausage for extra protein.

Serving Suggestions

Consider these ideas for serving your baskets.

• Fresh Fruit Salad: Balances the meal with sweetness and freshness.
• Sour Cream: Adds creaminess and a tangy flavor.
• Hot Sauce: For those who enjoy some heat.

FAQs About This Recipe

Can I make these baskets ahead of time?
Yes, you can prepare the hash brown baskets in advance and store them in the fridge. Add eggs before baking.

What can I substitute for eggs?
You can use flax eggs or silken tofu for an egg-free version.

How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze these baskets?
Yes, freeze the cooked baskets without eggs. Reheat before adding eggs and baking.

Eggs in Crispy Hash Brown Baskets

Delightful crispy hash brown baskets filled with perfectly cooked eggs, making for a delicious breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the baskets

• 4 cups Grated potatoes Freshly grated for better texture.
• 2 tablespoons Olive oil Helps achieve a golden color.
• 1 teaspoon Salt Enhances the taste.
• 1/2 teaspoon Black pepper Adds mild heat.
• 1 cooking spray Cooking spray For greasing the muffin tin.

For the filling

• 4 large Eggs The star ingredient.
• 1/2 cup Cheese Optional; adds creaminess.
• 1/4 cup Chopped green onions or herbs For garnish.

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. Combine grated potatoes with olive oil, salt, and pepper in a bowl, ensuring the potatoes are well coated.
3. Grease a muffin tin with cooking spray and press the potato mixture into the bottom and sides of each muffin cup.

Baking

1. Place the muffin tin in the preheated oven and bake for 20-25 minutes, until golden brown and crispy.
2. Remove the baked baskets from the oven and crack an egg into each potato basket carefully.
3. If desired, sprinkle cheese on top of each egg.
4. Return the muffin tin to the oven and bake for an additional 10-12 minutes until the eggs are cooked to your liking.

Notes

Use fresh potatoes for better texture. Don't overcrowd the muffin tin and check egg doneness for your preferred texture.