Crockpot Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a comforting dish that combines tender beef, flavorful garlic, and buttery potatoes. It’s a perfect meal for busy families or anyone who loves a hearty dinner without spending hours in the kitchen. With minimal prep time, you can set it and forget it, allowing the slow cooker to do the work. This recipe is great for busy weekdays or cozy weekends when you want a delicious meal with little fuss.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 pound baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/2 cup beef broth
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions:

1. In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until the beef is evenly coated with the seasoning.
2. In a skillet over medium-high heat, sear the beef cubes in batches until they are browned on all sides.
3. Transfer the browned beef cubes into your crockpot.
4. In the same skillet, add the minced garlic to the melted butter and cook over low heat for about 1-2 minutes, until the garlic is fragrant.
5. Pour the garlic butter mixture over the beef in the crockpot.
6. Add the halved baby potatoes around the beef in the crockpot.
7. Pour the beef broth over the potatoes and beef.
8. Stir gently to combine the ingredients without breaking the potatoes.
9. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until beef is tender and potatoes are cooked through.
10. Once cooked, taste and adjust the seasoning with salt and pepper if needed.
11. Garnish with fresh parsley before serving, if desired.

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

Serve these flavorful beef bites hot from the crockpot. They pair well with a side of crusty bread or a simple green salad. The garlic butter sauce is delicious for dipping, so don’t forget to scoop some extra sauce onto your plate!

How to Store Crockpot Garlic Butter Beef Bites with Potatoes

After cooking, allow leftovers to cool completely. Store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the beef bites for longer storage, up to 3 months. Just thaw them in the refrigerator overnight before reheating.

Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes

• For extra flavor, consider adding veggies such as carrots or onions in the crockpot.
• If you prefer a thicker sauce, you can mix cornstarch with water and stir it in during the last 30 minutes of cooking.
• Adjust seasonings to your taste. You can add more garlic or herbs if you like a bolder flavor.

Variation

You can try different types of meat such as pork or chicken, but cooking times may vary. For a spicy kick, you can add red pepper flakes or use spicy paprika.

FAQs

1. Can I use frozen beef for this recipe?
Yes! You can use frozen beef, but make sure to extend the cooking time by an hour or so for it to thaw and cook through.

2. Can I make this dish in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just cook them in the crockpot the next day.

3. Is there a substitute for baby potatoes?
Yes, you can use regular potatoes, just cut them into smaller pieces so they cook at the same rate as the beef.

Crockpot Garlic Butter Beef Bites with Potatoes

A comforting dish featuring tender beef, flavorful garlic, and buttery potatoes, perfect for busy families looking for a hearty meal with minimal prep time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 pound baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/2 cup beef broth
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Method

 

Preparation

1. In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until the beef is evenly coated with the seasoning.
2. In a skillet over medium-high heat, sear the beef cubes in batches until they are browned on all sides.
3. Transfer the browned beef cubes into your crockpot.
4. In the same skillet, add the minced garlic to the melted butter and cook over low heat for about 1-2 minutes, until the garlic is fragrant.
5. Pour the garlic butter mixture over the beef in the crockpot.
6. Add the halved baby potatoes around the beef in the crockpot.
7. Pour the beef broth over the potatoes and beef.
8. Stir gently to combine the ingredients without breaking the potatoes.

Cooking

1. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until beef is tender and potatoes are cooked through.
2. Once cooked, taste and adjust the seasoning with salt and pepper if needed.
3. Garnish with fresh parsley before serving, if desired.

Notes

For extra flavor, consider adding veggies such as carrots or onions in the crockpot. If you prefer a thicker sauce, you can mix cornstarch with water and stir it in during the last 30 minutes of cooking. Adjust seasonings to your taste. You can add more garlic or herbs if you like a bolder flavor.