Why make this recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines the rich flavors of tender steak, creamy sauce, and cheesy tortellini. It’s perfect for a cozy dinner or a special occasion. The combination of ingredients creates a heartwarming meal that is loved by both adults and kids. Plus, it’s easy to prepare, making it a great choice for a busy night.
How to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients:
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions:
- Cook the Tortellini: In a large pot, boil water and cook the cheese tortellini according to the package instructions. Drain and set aside.
- Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
- Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
- Make the Creamhouse Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Sauté until the garlic is fragrant, about 1-2 minutes. Pour in the heavy cream and whole milk, stirring well.
- Add Cheese: Gradually mix in the parmesan cheese until it melts and forms a creamy sauce. Season with more salt and black pepper if needed.
- Combine: Add the cooked tortellini and sliced steak into the sauce and gently toss to coat.
- Serve: Plate the dish and top with chopped parsley, red pepper flakes, and cracked black pepper if you like.
How to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve this dish warm, directly from the skillet or plated individually. Garnish with a sprinkle of fresh parsley and a dash of red pepper flakes for those who enjoy a bit of spice. Pair it with a side salad or garlic bread for a complete meal.
How to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Store any leftovers in an airtight container in the refrigerator. This meal can last for up to 3-4 days. To reheat, place the tortellini in a skillet over low heat, adding a splash of milk or cream to loosen the sauce for a creamy consistency.
Tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- For more flavor, marinate the steak in olive oil, garlic, and spices for a few hours before cooking.
- Adjust the thickness of the sauce by adding more cream or milk based on your liking.
- Experiment with different types of cheese like mozzarella or goat cheese for a unique twist.
Variation
You can add vegetables like spinach, mushrooms, or bell peppers to the dish for added nutrition and flavor. Just sauté them with the garlic before adding the cream and milk.
FAQs
Can I use frozen tortellini instead of fresh?
Yes, you can use frozen tortellini! Just make sure to adjust the cooking time according to the package instructions.
Is this recipe suitable for meal prep?
Absolutely! You can prepare it in advance and store it in the fridge. It’s great for reheating throughout the week.
Can I replace the steak with chicken or shrimp?
Yes, you can substitute steak with chicken breast or shrimp. Just ensure to cook them until they’re fully done.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- In a large pot, boil water and cook the cheese tortellini according to the package instructions. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Sauté until the garlic is fragrant, about 1-2 minutes.
- Pour in the heavy cream and whole milk, stirring well.
- Gradually mix in the parmesan cheese until it melts and forms a creamy sauce. Season with more salt and black pepper if needed.
- Add the cooked tortellini and sliced steak into the sauce and gently toss to coat.
- Plate the dish and top with chopped parsley, red pepper flakes, and cracked black pepper if you like.
