Chicken Chow Mein

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Chicken Chow Mein

A flavorful stir-fried dish with chicken, vegetables, and noodles.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 lb boneless, skinless chicken breast, sliced thinly You can substitute with chicken thighs if preferred.

Vegetables

• 2 cups mixed vegetables (carrots, bell peppers, snow peas, etc.) Use fresh or frozen mixed vegetables.
• 4 scallions sliced Green parts only for garnishing.

For the Sauce

• 3 tbsp soy sauce Use low-sodium soy sauce for a healthier option.
• 1 tbsp oyster sauce Optional, for additional flavor.
• 1 tbsp sesame oil For a nutty flavor.
• 1 tbsp cornstarch To thicken the sauce.
• 1/2 cup water Adjust for desired sauce consistency.

Noodles

• 8 oz chow mein noodles Or substitute with rice noodles or other types.

Method

 

Preparation

1. Cook the chow mein noodles according to package instructions, then drain and set aside.
2. In a bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and water to create the stir-fry sauce.

Cooking

1. In a large skillet or wok, heat a little oil over medium-high heat. Add the sliced chicken and cook until no longer pink.
2. Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes, until tender-crisp.
3. Pour the sauce over the chicken and vegetables, and stir to combine.
4. Add the cooked chow mein noodles, and toss everything together to coat evenly in the sauce.
5. Cook for an additional 2-3 minutes until heated through.

Garnishing

1. Serve the Chicken Chow Mein hot, garnished with sliced scallions.

Notes

For a spicy kick, add chili flakes or hot sauce when cooking. Store any leftovers in an airtight container in the refrigerator for up to 3 days.