Why You’ll Love This Recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal that combines tender chicken with creamy cheeses and flavorful spices. These wraps are perfect for lunch, dinner, or a snack. They are simple to prepare and can be customized with your favorite vegetables, making them a hit with both kids and adults. Plus, who can resist the mouthwatering smell of garlic and cheese?
How to Make Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is quick and straightforward. You will mix your ingredients in a bowl, fill the tortillas, and cook them until they are golden and crispy. Follow the steps below to create this tasty wrap.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes. Add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Serve these Cheesy Garlic Chicken Wraps warm. They pair nicely with a side salad or some crispy chips. You can also offer extra sauces like ranch or salsa for dipping. These wraps are great for parties or gatherings and can be cut into smaller pieces for easy serving.
How to Store Cheesy Garlic Chicken Wraps
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through. You can also microwave them, but be careful not to make them too soggy.
Tips to Make Cheesy Garlic Chicken Wraps
- Ensure you shred your chicken finely for even distribution in the wrap.
- Feel free to add other vegetables like bell peppers or onions to the filling for extra crunch.
- Use different types of cheese if you like. Cheddar or pepper jack can add a nice kick.
Variation
You can make these wraps with different proteins like turkey or even tofu for a vegetarian version. Swap out the spinach for your favorite greens or add some avocado slices for extra creaminess. Customize your wraps as you like!
FAQs
1. Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken works great in this recipe and saves time!
2. Can I make these wraps ahead of time?
Yes, you can prepare the filling and fill the tortillas ahead of time. Just cook them when you’re ready to eat.
3. Are these wraps suitable for freezing?
Yes, you can freeze the uncooked wraps. Just thaw them in the refrigerator before cooking, and enjoy them fresh!
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes. Add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
