Why Make This Recipe
Baked Cottage Cheese Eggs are a fantastic choice for breakfast because they are packed with protein and flavor. They are simple to make and perfect for busy mornings or a leisurely weekend brunch. With a combination of creamy cottage cheese, wholesome eggs, and colorful veggies, this dish is both nutritious and satisfying. Plus, it can be easily adapted to fit your dietary needs, making it a versatile option for everyone.
How to Make Baked Cottage Cheese Eggs
Ingredients
- 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
- 4 large Eggs (opt for large eggs for best results)
- 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
- 2 tablespoons Fresh Chives (green onion can be used as a substitute)
- 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
- 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
- to taste Salt (essential seasoning)
- to taste Pepper (essential seasoning)
- 1 cup Bell Peppers (ensure to drain excess moisture if using)
- 1 cup Spinach (consider using fresh or frozen, thawed well)
- 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, and Parmesan cheese. Mix until well blended.
- Add the chives, garlic powder, paprika, salt, and pepper into the mixture.
- Stir in the bell peppers, spinach, and sun-dried tomatoes until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are fully cooked and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
How to Serve Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs can be served warm straight from the oven. They make a hearty breakfast on their own, but you can also pair them with toast or a fresh salad for a more complete meal. For added flavor, top with extra chives or a dollop of your favorite hot sauce.
How to Store Baked Cottage Cheese Eggs
If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the microwave or oven until heated through.
Tips to Make Baked Cottage Cheese Eggs
- To improve the flavor, consider using fresh herbs or spices.
- Experiment with different vegetables—zucchini or tomatoes can also work great.
- For a creamier texture, you can add a splash of milk or cream to the egg mixture.
Variations
- For a vegan option, replace the eggs with a tofu mixture and use nutritional yeast instead of cheese.
- Add cooked sausage or bacon for a meatier version.
- Spice it up with jalapeños or add cheese of your choice for extra flavor.
FAQs
Can I make Baked Cottage Cheese Eggs ahead of time?
Yes, you can prepare the mixture the night before and bake it in the morning. This makes for an even quicker breakfast!
Can I freeze Baked Cottage Cheese Eggs?
It’s best to eat them fresh, but you can freeze portions in airtight containers and reheat them when needed.
What can I serve with Baked Cottage Cheese Eggs?
These eggs go well with whole-grain toast, avocado slices, or a side of fresh fruit. Enjoy them as a complete meal!
Baked Cottage Cheese Eggs
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, and Parmesan cheese. Mix until well blended.
- Add the chives, garlic powder, paprika, salt, and pepper into the mixture.
- Stir in the bell peppers, spinach, and sun-dried tomatoes until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are fully cooked and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
