Name: Air Fryer Veggie Chips – Crunchy Snack Under 100 Calories
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 small beet, peeled and thinly sliced; 1 small zucchini, thinly sliced; 1 medium sweet potato, peeled and sliced; 1 carrot, thinly sliced; 1 tbsp olive oil; 1/2 tsp paprika; 1/4 tsp garlic powder; Salt and pepper to taste

Air Fryer Veggie Chips – Crunchy Snack Under 100 Calories

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Light, crispy, and under 100 calories — these Air Fryer Veggie Chips are the ultimate healthy snack made with fresh vegetables and simple seasoning.

Author: Recipelio
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Snack, Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1 small beet, peeled and thinly sliced

1 small zucchini, thinly sliced

1 medium sweet potato, peeled and sliced

1 carrot, thinly sliced

1 tbsp olive oil

1/2 tsp paprika

1/4 tsp garlic powder

Salt and pepper to taste

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Instructions

1. Preheat air fryer to 320°F (160°C).

2. Slice vegetables thinly and pat dry with paper towels.

3. In a large bowl, toss slices with olive oil, salt, and seasonings.

4. Place slices in a single layer in the air fryer basket.

5. Air fry for 15–25 minutes, shaking halfway through.

6. Remove when crisp and lightly curled at the edges.

7. Cool for 5 minutes before serving.

Notes

Slice evenly for best crispiness.

Avoid overcrowding the basket — air circulation is key.

Store chips in an airtight container with paper towels for up to 3 days.

Find it online: https://recipelio.com/air-fryer-veggie-chips/