Crispy, juicy, and healthy — these Air Fryer Salmon Bites take just 10 minutes. Perfect for dinner, meal prep, or protein-packed snacks.
1 lb skinless salmon fillets, cut into 1-inch cubes
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp thyme
Salt and pepper to taste
Lemon wedges for serving
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss salmon cubes with olive oil and spices until evenly coated.
3. Place salmon cubes in a single layer in the air fryer basket.
4. Cook for 7–9 minutes, shaking halfway through, until golden and crisp.
5. Serve warm with lemon wedges or your favorite dip.
For extra flavor, brush the salmon with a light honey-soy glaze before the last minute of cooking.
Store leftovers in the fridge for up to 3 days and reheat in the air fryer for 2–3 minutes.
Find it online: https://recipelio.com/air-fryer-salmon-bites-2/