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Air Fryer Pizza Rolls – Crispy, Gooey & Ready in Minutes

Styled recipe card layout featuring air fryer pizza rolls on a light kitchen surface, showcasing crispy golden rolls and melted cheese inside, minimal modern background.

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Crispy, golden, and bursting with cheesy pizza flavor, these Air Fryer Pizza Rolls are the ultimate quick snack or party appetizer. Perfectly cooked in minutes, they beat the oven version every time — no soggy middles or long preheating!

Ingredients

Scale

1 package frozen pizza rolls (Totino’s or similar)

Cooking spray or a small drizzle of olive oil

Optional: marinara sauce for dipping

Optional: grated Parmesan and Italian seasoning

Instructions

1. Preheat your air fryer to 380°F (193°C) for 3 minutes.

2. Lightly spray the air fryer basket with cooking spray or brush with a little oil.

3. Place pizza rolls in a single layer inside the basket — do not overcrowd.

4. Air fry for 6–8 minutes, shaking halfway through, until golden and crispy.

5. Let cool for 2 minutes before serving; filling will be hot.

6. Serve with marinara sauce and a sprinkle of Parmesan if desired.

Notes

For extra crispiness, extend cook time by 1–2 minutes.

Avoid stacking — crowded baskets lead to uneven cooking.

Store leftovers in an airtight container for up to 2 days; reheat for 3 minutes in the air fryer.