Air Fryer Loaded Potato Skins – Crispy, Cheesy, and Crowd-Approved
Crispy, cheesy, and full of flavor—these Air Fryer Loaded Potato Skins are the ultimate appetizer or snack. They’re made with baked potato halves loaded with melted cheese, crispy bacon, and green onions, air-fried to perfection for restaurant-style results at home.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 potato skins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
4 medium russet potatoes
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon bits
1/4 cup sour cream
2 tbsp chopped green onions
Cooking spray
Instructions
1. Scrub and dry potatoes thoroughly. Prick them with a fork.
2. Lightly rub with olive oil, salt, and pepper.
3. Air fry at 400°F (200°C) for 30–35 minutes, turning halfway, until tender.
4. Remove and let cool for 10 minutes.
5. Slice each potato in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch inside.
6. Lightly spray potato skins with cooking spray and air fry again for 5 minutes to crisp.
7. Fill each skin with cheese and bacon bits.
8. Air fry again at 370°F (190°C) for 4–5 minutes until cheese is melted.
9. Top with sour cream and chopped green onions before serving.
Notes
Use the scooped-out potato flesh for mashed potatoes or breakfast hash.
For a vegetarian version, skip the bacon and add sautéed mushrooms or black beans.
Serve immediately for the best texture.
Find it online: https://recipelio.com/air-fryer-loaded-potato-skins/