Air Fryer Jalapeño Poppers – Crispy, Creamy, and Ready in Minutes
Crispy, creamy, and full of flavor—these Air Fryer Jalapeño Poppers are the ultimate crowd-pleasing appetizer. With spicy jalapeños stuffed with a rich cream cheese filling and wrapped in golden breadcrumbs, they’re ready in minutes without deep frying! Perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 poppers
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
8 fresh jalapeño peppers (halved and seeded)
4 oz cream cheese (softened)
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon bits (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
1/2 cup breadcrumbs (plain or panko)
1 tbsp olive oil spray
Instructions
1. Preheat the air fryer to 370°F (190°C) for 3 minutes.
2. Cut each jalapeño in half lengthwise and remove seeds and membranes.
3. In a small bowl, mix cream cheese, cheddar, bacon bits, garlic powder, onion powder, salt, and pepper.
4. Fill each jalapeño half with the cheese mixture using a spoon or piping bag.
5. Sprinkle breadcrumbs evenly over each stuffed pepper and lightly press to stick.
6. Lightly spray the tops with olive oil spray.
7. Place jalapeños in a single layer in the air fryer basket.
8. Air fry for 8–10 minutes until the tops are golden brown and crisp.
9. Remove carefully and let cool slightly before serving.
Notes
If you prefer a keto version, skip the breadcrumbs and top with extra cheese instead.
These can be made ahead and refrigerated for up to 2 days before air frying.
Use gloves when handling jalapeños to avoid irritation.
Find it online: https://recipelio.com/air-fryer-jalapeno-poppers/