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My First Air Fryer Chicken Wing Success

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Crispy and juicy air fryer chicken wings made with simple ingredients in just 30 minutes. Healthier, lighter, and mess-free — perfect for any occasion.

Ingredients

Scale

2 lbs chicken wings, split at joints

1 tbsp baking powder

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

Oil spray

Instructions

1. Preheat air fryer to 380°F (190°C).

2. Pat chicken wings dry thoroughly.

3. Toss wings with baking powder, salt, pepper, and garlic powder.

4. Arrange wings in a single layer in the air fryer basket.

5. Cook for 25–30 minutes, shaking halfway.

6. Increase temperature to 400°F (200°C) for 5 minutes for extra crispiness.

7. Toss in your favorite sauce and serve.

Notes

For extra flavor, try buffalo, BBQ, or lemon pepper seasoning.

Always avoid overcrowding the air fryer basket for best crispiness.