Crispy, golden air fryer chicken nuggets made from scratch in under 15 minutes.
1 lb chicken breast
1 cup breadcrumbs
1/2 cup flour
2 eggs
1/2 tsp garlic powder
1/2 tsp paprika
Salt
Olive oil spray
1. Preheat air fryer to 400°F.
2. Cut chicken into bite-sized pieces.
3. Coat with flour, egg, and breadcrumbs.
4. Spray with oil and air fry for 8–10 minutes, flipping halfway.
5. Serve warm with dipping sauce.
For extra crunch, double coat in breadcrumbs.
Use panko for lighter texture.
Freeze before cooking for quick future meals.
Find it online: https://recipelio.com/air-fryer-chicken-nuggets/