Juicy, golden air fryer chicken breast cooked to perfection in under 20 minutes — crispy outside, tender inside.
2 boneless skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Optional: lemon slices, parsley
1. Preheat air fryer to 375°F.
2. Pat chicken dry and brush with olive oil.
3. Mix spices and season both sides.
4. Place chicken in a single layer in basket.
5. Cook 16–18 minutes, flipping halfway.
6. Check internal temperature (165°F) and rest 5 minutes before slicing.
For extra juiciness, marinate 30 minutes or brine briefly before cooking. Avoid overcrowding the air fryer basket for even crisping.
Find it online: https://recipelio.com/air-fryer-chicken-breast/