Name: Air Fryer Buttermilk Fried Chicken: Crispy, Juicy, and Flavorful Every Time
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern American
Ingredients: 2 lbs chicken pieces (thighs or drumsticks); 1 cup buttermilk; 1 cup flour; 2 tbsp cornstarch; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp cayenne pepper; Salt & pepper to taste; Oil spray

Air Fryer Buttermilk Fried Chicken: Crispy, Juicy, and Flavorful Every Time

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Crispy, juicy, and full of Southern flavor — this Air Fryer Buttermilk Fried Chicken delivers golden perfection without deep-frying.

Author: Recipelio
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 servings
Category: Main Course
Method: Air Fryer
Cuisine: Southern American

Ingredients

Scale

2 lbs chicken pieces (thighs or drumsticks)

1 cup buttermilk

1 cup flour

2 tbsp cornstarch

1 tsp paprika

1 tsp garlic powder

1/2 tsp cayenne pepper

Salt & pepper to taste

Oil spray

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Instructions

1. Marinate chicken in buttermilk, salt, and spices for at least 4 hours or overnight.

2. Combine flour, cornstarch, and remaining spices in a bowl.

3. Dip marinated chicken in flour mixture, then back into buttermilk, then again into flour for a thick coat.

4. Preheat air fryer to 375°F (190°C).

5. Arrange chicken in a single layer, spray lightly with oil.

6. Cook for 22–25 minutes, flipping halfway and spraying again.

7. Let rest 5 minutes before serving.

Notes

For extra crunch, add a pinch of baking powder to the flour mix.

Don’t overcrowd your air fryer — cook in batches if needed.

Find it online: https://recipelio.com/air-fryer-buttermilk-fried-chicken/