Name: Air Fryer Brownies – Gooey, Fudgy, and Quick to Make
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup sugar; 2 eggs; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/4 cup chocolate chips (optional)

Air Fryer Brownies – Gooey, Fudgy, and Quick to Make

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These Air Fryer Brownies are gooey, rich, and ready in under 20 minutes — no oven required! Perfectly fudgy centers with crackly tops every time.

Author: Recipelio
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Yield: 6 brownies
Category: Dessert, Snack
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

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1/2 cup unsalted butter, melted

3/4 cup sugar

2 eggs

1/3 cup cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/2 tsp vanilla extract

1/4 cup chocolate chips (optional)

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Instructions

1. Preheat air fryer to 330°F (165°C).

2. Whisk melted butter, sugar, eggs, and vanilla until glossy.

3. Stir in cocoa, flour, and salt until just combined (do not overmix).

4. Fold in chocolate chips if desired.

5. Pour into a greased or parchment-lined 6-inch pan.

6. Air fry for 15–18 minutes until a toothpick has moist crumbs.

7. Cool 10 minutes before slicing.

Notes

Use parchment paper for easy removal.

Adjust cook time based on your air fryer model.

Add espresso powder for deeper chocolate flavor.

Store leftovers in airtight container for up to 3 days.

Find it online: https://recipelio.com/air-fryer-brownies/