Air Fryer Banana Bread – Moist, Sweet & Foolproof
This Air Fryer Banana Bread is soft, sweet, and perfectly moist — ready in 30 minutes with no oven needed! Foolproof and delicious every time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf (8 slices)
- Category: Breakfast, Snack, Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 cup all-purpose flour
1/4 cup chopped walnuts or chocolate chips (optional)
Instructions
1. Preheat air fryer to 320°F (160°C).
2. Mash bananas in a bowl until smooth.
3. Add melted butter, sugar, egg, and vanilla; mix until combined.
4. Stir in baking soda, salt, and flour until just mixed.
5. Pour batter into a greased 7×3-inch loaf pan.
6. Air fry for 25–30 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes before slicing and serving.
Notes
Use overripe bananas for best flavor.
Add chocolate chips, nuts, or spices for variation.
Store in airtight container for 4 days or freeze for up to 1 month.
Reheat slices in air fryer at 300°F for 3 minutes.
Find it online: https://recipelio.com/air-fryer-banana-bread/