why make this recipe
Spicy Chili Mac with jalapeños and beef is a comforting, hearty dish that packs a punch. This recipe combines the richness of ground beef, the satisfying chew of macaroni, and the fiery kick of jalapeños. It’s perfect for those who love a spicy twist on traditional macaroni and cheese. Plus, it’s a one-pot meal that can be whipped up in no time, making it a great option for busy weeknights or casual gatherings.
how to make Spicy Chili Mac
Ingredients :
- 500 g ground beef
- 300 g macaroni
- 1 onion (100 g), chopped
- 1 jalapeño (20 g), diced
- 400 ml tomato sauce
- 1 tbsp chili powder (8 g)
- 1 tsp cayenne (2 g)
- 200 g cheddar cheese, shredded
Directions :
- In a large pot, brown the ground beef with the chopped onion and diced jalapeño over medium heat until the meat is fully cooked.
- Add in the chili powder and cayenne. Stir well to mix the spices with the meat.
- Pour in the tomato sauce and stir everything together. Let it simmer for a few minutes.
- While the meat sauce is simmering, cook the macaroni in a separate pot according to package instructions. You can also cook the pasta in the same pot if you prefer.
- Once the macaroni is cooked, combine it with the meat sauce. Mix well and add the shredded cheddar cheese on top, stirring until melted.
- Serve hot and enjoy!
how to serve Spicy Chili Mac
Serve Spicy Chili Mac in bowls, topped with additional cheddar cheese and maybe a few slices of fresh jalapeño for extra heat. You can also add a dollop of sour cream or guacamole for a creamy contrast to the spicy flavors. This dish pairs well with a simple green salad or some crusty bread.
how to store Spicy Chili Mac
To store leftover Spicy Chili Mac, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, you can freeze it for up to three months. When you’re ready to eat it again, just reheat in the microwave or on the stove until hot.
tips to make Spicy Chili Mac
- For a milder version, you can reduce the amount of jalapeño and cayenne pepper.
- Feel free to use other types of cheese, like Monterey Jack or Pepper Jack, for a different flavor.
- Add some black beans or corn for extra texture and nutrition.
- Top with fresh cilantro or green onions for a fresh finish.
variation
You can easily make a vegetarian version of this dish by substituting the ground beef with lentils or a plant-based meat alternative. You can also replace the macaroni with gluten-free pasta for a gluten-free option.
FAQs
Can I make Spicy Chili Mac ahead of time?
Yes, you can prepare the meat sauce ahead of time and store it in the fridge. Just cook the macaroni when you’re ready to serve.
What if I don’t have tomato sauce?
If you don’t have tomato sauce, you can use diced tomatoes or tomato paste mixed with water as a substitute.
Can I add more vegetables?
Absolutely! You can add bell peppers, zucchini, or even spinach for extra flavor and nutrition. Just chop them up and cook them with the onion and beef.
Spicy Chili Mac
Ingredients
Method
- In a large pot, brown the ground beef with the chopped onion and diced jalapeño over medium heat until the meat is fully cooked.
- Add in the chili powder and cayenne. Stir well to mix the spices with the meat.
- Pour in the tomato sauce and stir everything together. Let it simmer for a few minutes.
- Cook the macaroni in a separate pot according to package instructions, or cook it in the same pot if preferred.
- Once the macaroni is cooked, combine it with the meat sauce. Mix well and add the shredded cheddar cheese on top, stirring until melted.
