Easy Chicken Alfredo Recipe

why make this recipe

Easy Chicken Alfredo is a simple and satisfying dish that anyone can make at home. With just a few ingredients, you can create a creamy and delicious sauce that perfectly coats tender chicken and pasta. This recipe is great for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, it’s a family favorite that kids usually love!

how to make Easy Chicken Alfredo

Ingredients:

• 400 g fettuccine
• 800 g chicken breast
• 200 ml heavy cream
• 50 g butter
• 100 g parmesan cheese
• 2 cloves of garlic (6 g)

Directions:

1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, season and cook the chicken breast in a skillet over medium heat until fully cooked, about 5-7 minutes per side. Remove from the skillet and slice it.
3. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
4. Add the heavy cream and grated parmesan cheese to the melted butter and garlic. Stir until the cheese is melted and the sauce is creamy.
5. Toss the cooked pasta and sliced chicken in the Alfredo sauce until well coated.

how to serve Easy Chicken Alfredo

Serve Easy Chicken Alfredo warm, garnished with extra parmesan cheese and freshly cracked black pepper. You can also add chopped parsley for a pop of color. This dish pairs well with a side salad or garlic bread.

how to store Easy Chicken Alfredo

To store leftovers, place them in an airtight container in the refrigerator. They can last for 3-4 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or cream to keep the sauce creamy.

tips to make Easy Chicken Alfredo

• Make sure not to overcook the pasta; it should be al dente for the best texture.
• Use freshly grated parmesan cheese for a richer flavor, as pre-grated cheese may not melt as well.
• Adjust the garlic to your taste. If you love garlic, feel free to add more!

variation

You can easily customize this dish by adding vegetables like broccoli or spinach for extra nutrition. For a spicy kick, consider adding red pepper flakes.

FAQs

Can I use another type of pasta?
Yes, you can use any type of pasta you like, such as penne or spaghetti.

Is there a way to make this dish lighter?
You can use low-fat milk instead of heavy cream and reduce the amount of butter and cheese to make it lighter.

Can I make this dish ahead of time?
While it’s best served fresh, you can make the sauce and chicken ahead of time and store them separately. Cook the pasta just before serving.

Easy Chicken Alfredo

Easy Chicken Alfredo is a simple and satisfying dish that combines tender chicken and pasta in a creamy Alfredo sauce, perfect for busy weeknights or impressing guests.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta and Chicken

• 400 g fettuccine Can substitute with any pasta type.
• 800 g chicken breast Cut into slices after cooking.

Sauce Ingredients

• 200 ml heavy cream For a lighter version, substitute with low-fat milk.
• 50 g butter Melted with garlic for flavor.
• 100 g parmesan cheese Use freshly grated for better melting.
• 2 cloves garlic Minced; adjust amount to taste.

Method

 

Cooking Pasta

1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Cooking Chicken

1. While the pasta is cooking, season and cook the chicken breast in a skillet over medium heat until fully cooked, about 5-7 minutes per side.
2. Remove the chicken from the skillet and slice it.

Making the Sauce

1. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
2. Add the heavy cream and grated parmesan cheese to the melted butter and garlic. Stir until the cheese is melted and the sauce is creamy.

Combining

1. Toss the cooked pasta and sliced chicken in the Alfredo sauce until well coated.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently, adding a splash of milk or cream if needed. You can add vegetables like broccoli or spinach for nutrition, or red pepper flakes for spice.