One-Pan Balsamic Chicken

Please paste the recipe name, full ingredient list, and step-by-step directions.
I will generate a complete One-Pan Balsamic Chicken article using only those provided variables.
Include ingredient measurements and numbered steps for best accuracy.

One-Pan Balsamic Chicken

This delicious one-pan balsamic chicken dish combines tender chicken breasts with a savory balsamic glaze, roasted vegetables, and is perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the chicken

• 4 pieces chicken breasts Boneless and skinless
• 1/2 cup balsamic vinegar For glazing
• 2 tablespoons olive oil For cooking
• 2 teaspoons garlic Minced
• 1 teaspoon dried oregano For seasoning
• Salt and pepper To taste

For the vegetables

• 2 cups cherry tomatoes Halved
• 1 cup zucchini Sliced
• 1 cup bell pepper Sliced, any color
• 1 cup red onion Sliced

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix balsamic vinegar, olive oil, minced garlic, and oregano.
3. Season the chicken breasts with salt and pepper.

Cooking

1. In a large oven-safe skillet, heat some olive oil over medium heat.
2. Add the chicken breasts and sear for 2-3 minutes on each side until golden.
3. Pour the balsamic mixture over the chicken breasts.
4. Add the cherry tomatoes, zucchini, bell pepper, and red onion around the chicken in the skillet.
5. Transfer the skillet to the oven and roast for about 25 minutes or until the chicken is cooked through.

Serving

1. Remove the skillet from the oven and let it rest for 5 minutes.
2. Serve the chicken with the roasted vegetables and balsamic glaze drizzled on top.

Notes

You can substitute the vegetables with any of your choice. Store leftovers in an airtight container for up to 3 days.