Grab & Go Make Ahead Breakfast Bowls

Why You’ll Love this Recipe

Grab & Go Make Ahead Breakfast Bowls offer a delightful mix of flavors and textures. They provide a convenient option for busy mornings, allowing for a nutritious start to the day. The combination of scrambled eggs, crispy hash browns, and fresh vegetables makes each bowl satisfying and tasty.

This method works well because you prepare everything in advance. You can easily store the bowls in the fridge and grab one when needed. For similar simple breakfast ideas, check out our Overnight Oats and Breakfast Burritos recipes.

Ingredients You’ll Need

These ingredients make up a delicious and filling breakfast bowl. You can find most of them in your pantry or local grocery store.

• Eggs: Use large eggs for the best results. They provide a rich, creamy texture.
• Cream: A splash of cream enhances the eggs’ flavor and richness.
• Butter: Butter adds a nice, savory taste to the scrambled eggs.
• Canola Oil: This oil helps cook the hash browns to a perfect crisp.
• Hash Browns: Use frozen or homemade hash browns for a hearty base.
• Veggies: Choose bell peppers, onions, or spinach for freshness and color.
• Ham: Cooked ham adds protein and flavor to the dish.
• Cheese: Shredded cheese melts well and enhances the taste.

Measurements are in the recipe card.

How to Make This Grab & Go Make Ahead Breakfast Bowls

Making breakfast bowls is simple and quick. Follow these steps to prepare your bowls.

Step 1: Melt the Butter
Heat a large skillet over medium heat and add butter. Allow it to melt completely before moving to the next step.

Step 2: Prepare the Eggs
Crack the eggs into a mixing bowl. Pour in the cream and whisk until well combined.

Step 3: Cook the Eggs
Pour the egg mixture into the hot skillet with melted butter. Reduce heat to low and scramble until just underdone. Set aside on a plate.

Step 4: Cook the Hash Browns
In the same skillet, add canola oil. Heat the oil over medium heat, then add the hash browns.

Step 5: Crisp the Hash Browns
Spread the hash browns out evenly. Let them cook for 5 minutes, then scrape and turn. Continue cooking until golden brown, about another 5 minutes.

Step 6: Add Veggies and Ham
Stir in the chopped vegetables and ham. Evenly distribute them in the skillet. Allow everything to cook together for 5 to 10 minutes.

Step 7: Assemble the Bowls
Remove the skillet from heat. Layer scrambled eggs, hash browns, and ham mixture in containers. Top with shredded cheese.

Tips for Success

These tips help ensure you create perfect breakfast bowls.

1. Use Fresh Ingredients: Fresh veggies enhance flavor and nutrition.
2. Don’t Overcook Eggs: Aim for slightly underdone eggs; they will finish cooking later.
3. Prepare in Batches: Make multiple bowls at once for quick breakfasts all week.
4. Store Properly: Use airtight containers to keep bowls fresh in the fridge.
5. Reheating: Use a microwave or oven to reheat for best texture.

These tips will help you create tasty breakfast bowls every time.

Equipment Needed

• Large skillet
• Mixing bowl
• Whisk
• Spatula
• Airtight containers

Variations

• Vegetarian: Skip the ham and use more vegetables.
• Spicy: Add jalapeños for a spicy kick.
• Southwestern: Include black beans and corn for a Southwestern twist.
• Low-Carb: Use cauliflower rice instead of hash browns for a low-carb option.

Serving Suggestions

• Salsa: Serve with your favorite salsa for extra flavor.
• Avocado: Top with sliced avocado for creaminess.
• Sour Cream: Add a dollop of sour cream on top.

FAQs About This Recipe

How long can I store these breakfast bowls?
You can store breakfast bowls in the fridge for up to 4 days.

Can I freeze these bowls?
Yes, you can freeze them for up to 2 months. Reheat in the microwave before serving.

What can I substitute for ham?
You can use cooked sausage, bacon, or tofu as a substitute.

Are these bowls kid-friendly?
Yes, these bowls are customizable and can appeal to children’s tastes.

Do I have to use cheese?
No, feel free to omit cheese or use a dairy-free alternative.

Grab & Go Make Ahead Breakfast Bowls

These delightful make-ahead breakfast bowls combine scrambled eggs, crispy hash browns, and fresh vegetables for a nutritious start to your busy mornings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 large Eggs Use large eggs for the best results.
• 1/4 cup Cream A splash of cream enhances the eggs' flavor and richness.
• 2 tablespoons Butter Butter adds a nice, savory taste to the scrambled eggs.
• 2 tablespoons Canola Oil This oil helps cook the hash browns to a perfect crisp.
• 3 cups Hash Browns Use frozen or homemade hash browns for a hearty base.
• 1 cup Veggies (bell peppers, onions, or spinach) Choose vegetables for freshness and color.
• 1 cup Cooked Ham Cooked ham adds protein and flavor to the dish.
• 1 cup Shredded Cheese Shredded cheese melts well and enhances the taste.

Method

 

Preparation

1. Heat a large skillet over medium heat and add butter. Allow it to melt completely.
2. Crack the eggs into a mixing bowl. Pour in the cream and whisk until well combined.
3. Pour the egg mixture into the hot skillet with melted butter. Reduce heat to low and scramble until just underdone. Set aside on a plate.
4. In the same skillet, add canola oil. Heat over medium heat, then add the hash browns.
5. Spread the hash browns out evenly. Cook for 5 minutes, then scrape and turn. Continue cooking until golden brown, about another 5 minutes.
6. Stir in the chopped vegetables and ham. Cook together for an additional 5-10 minutes.
7. Remove the skillet from heat. Layer scrambled eggs, hash browns, and ham mixture in containers. Top with shredded cheese.

Notes

Use fresh ingredients for the best flavor, don’t overcook the eggs, prepare in batches, store in airtight containers, and reheat for best texture.