Crockpot Kielbasa and Green Beans

Why make this recipe

Crockpot Kielbasa and Green Beans is a delicious and simple dish that brings comfort to any meal. This recipe is perfect for busy days when you want a home-cooked meal without a lot of fuss. The slow cooker does all the work, blending the flavors of the sausage, vegetables, and spices together beautifully. Plus, it is versatile, allowing you to adjust the ingredients based on what you have at home.

How to make Crockpot Kielbasa and Green Beans

Ingredients:

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• For Garnish (Optional):
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated Parmesan cheese

Directions:

1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
2. Sprinkle with minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour chicken broth over the top and dot with butter pieces.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender and flavors are well combined.
5. Gently stir halfway through cooking to ensure even cooking and flavor distribution.
6. Before serving, sprinkle with fresh parsley and Parmesan cheese if desired.

How to serve Crockpot Kielbasa and Green Beans

Serve the dish straight from the crockpot for a cozy family meal. It pairs well with crusty bread or a simple side salad. You can also serve it in bowls, with a sprinkle of Parmesan cheese and fresh parsley on top for a nice touch.

How to store Crockpot Kielbasa and Green Beans

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze leftovers in a freezer-safe container for up to 2 months. Thaw before reheating.

Tips to make Crockpot Kielbasa and Green Beans

• For more flavor, consider adding a bay leaf or your favorite herbs while it cooks.
• If you prefer a thicker sauce, you can mix in a cornstarch slurry towards the end of cooking.
• You can swap out the kielbasa for chicken or turkey sausage for a lighter option.

Variation

Feel free to add other vegetables, such as carrots or bell peppers, for more color and nutrition. You can also use your favorite seasonings to customize the flavor to your liking.

FAQs

1. Can I make this recipe with frozen green beans?
Yes, you can use frozen green beans instead of fresh. Just add them directly to the crockpot without thawing.

2. Is it possible to make this dish vegetarian?
Absolutely! You can replace kielbasa with a meat alternative or tofu and use vegetable broth instead of chicken broth.

3. How can I make this dish spicier?
If you like spice, add some red pepper flakes, diced jalapeños, or a spicy sausage to the recipe. Adjust according to your spice preference.

Crockpot Kielbasa and Green Beans

A comforting and simple dish that combines kielbasa, green beans, and potatoes in a flavorful slow-cooked meal.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces

Spices and Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

For Garnish (Optional)

• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated Parmesan cheese

Method

 

Preparation

1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
2. Sprinkle with minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour chicken broth over the top and dot with butter pieces.

Cooking

1. Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender and flavors are well combined.
2. Gently stir halfway through cooking to ensure even cooking and flavor distribution.

Serving

1. Before serving, sprinkle with fresh parsley and Parmesan cheese if desired.

Notes

For more flavor, consider adding a bay leaf or your favorite herbs while it cooks. If you prefer a thicker sauce, you can mix in a cornstarch slurry towards the end of cooking. You can swap out the kielbasa for chicken or turkey sausage for a lighter option.