Chili Cheese Tater Tot Casserole: A Family Favorite Dish!

Why Make This Recipe

Chili Cheese Tater Tot Casserole is a great dish for any family gathering or casual weeknight dinner. It brings together the comforting flavors of chili, crispy tater tots, and melty cheese. This recipe is not only easy to make but also perfect for feeding a crowd. It’s hearty, filling, and everyone can customize their dish with toppings!

How to Make Chili Cheese Tater Tot Casserole

Ingredients

• 1 bag of frozen tater tots
• 2 cans of chili (with or without beans)
• 2 cups of shredded cheddar cheese
• 1 cup of sour cream
• 1/2 cup of chopped green onions

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
3. Pour the chili over the tater tots, spreading it evenly.
4. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve with a dollop of sour cream and sprinkle with chopped green onions.

How to Serve Chili Cheese Tater Tot Casserole

Serve the casserole hot from the oven. Add a scoop of sour cream on top for extra creaminess. You can also offer more toppings like jalapeños, salsa, or extra cheese on the side for a fun twist.

How to Store Chili Cheese Tater Tot Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to cover it well. When you are ready to enjoy it again, reheat it in the oven or microwave until hot.

Tips to Make Chili Cheese Tater Tot Casserole

• For extra flavor, consider adding some spices like cumin or chili powder to the chili.
• If you like a little crunch, add crushed tortilla chips on top in the last few minutes of baking.
• Use different types of cheese such as pepper jack for a bit of heat or a blend of cheeses for more flavor.

Variation

You can switch up the ingredients by using turkey or chicken chili for a lighter option. Also, try adding vegetables like bell peppers or corn for added nutrition.

FAQs

Can I use homemade chili instead of canned?
Yes, homemade chili works well. Just ensure it’s thick enough to hold up with the tater tots.

Is this recipe gluten-free?
Yes, if you use gluten-free tater tots and ensure your chili is gluten-free as well.

Can I make this casserole in advance?
Absolutely! You can prepare it in advance and keep it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Chili Cheese Tater Tot Casserole

A hearty and easy-to-make casserole featuring crispy tater tots, flavorful chili, and melted cheese, perfect for gatherings and customizable with your favorite toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 bag frozen tater tots
• 2 cans chili (with or without beans)
• 2 cups shredded cheddar cheese
• 1 cup sour cream For serving
• 1/2 cup chopped green onions For serving

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, spread the frozen tater tots evenly across the bottom.
3. Pour the chili over the tater tots, spreading it evenly.
4. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.

Serving

1. Serve with a dollop of sour cream and sprinkle with chopped green onions.

Notes

For extra flavor, consider adding spices like cumin or chili powder to the chili. For crunch, add crushed tortilla chips on top in the last few minutes of baking. You can also use different types of cheese, such as pepper jack, for more flavor.